SERIMAX YEAST is a balanced mixture of vitamins, amino acids and trace elements in combination with brewer’s yeast that provides very valuable nutrients for birds.
Vitamin E is a powerful biological antioxidant that protects tissues and organs from damage caused by oxidation, pollution or solar radiation, it participates in the process of formation of immune cells and red blood cells. It ensures good song quality and can also promote fertility and provide breeding birds with an optimal reproductive condition.
Group B vitamins contribute to the functioning and maintenance of the nervous system, and also help the bird’s organism to extract energy from the food supplied, favoring growth and maintenance of all tissues.
Pantothenic acid or Vitamin B5 in particular is very effective in dealing with stressful situations of
competitions and can reduce tiredness or fatigue.
Of the amino acids included in the formula, methionine is essential for the formation of collagen used to form the skin, feathers, and all the tissues responsible for song in birds. It also helps reduce the level of inflammatory his-tamines.
In addition, brewer’s yeast provides proteins of high biological value by containing all the essential amino acids that promote the recovery of animals and the shine of their feathers. Provides excellent growth and optimal health to young birds. SERIMAX YEAST improves the breeding results and the general condition of the birds that consume it.
Birds of ornament in general.
INDICATIONS AND USE:
Nutritional reinforcement that helps improve the general condition of the birds, the breeding results and the optimal development of young birds
INSTRUCTIONS FOR USE AND DOSE:
Administer in the rearing paste or feed, during rearing or as a vitamin throughout the year Newborn chicks: 10 g per kg of rearing paste, during the first 21 days of life Adults: 10 kg per kg of feed during 5-6 consecutive days.
This dosage corresponds to CANARIES, GILDS, etc., for PARROTS, COTORRAS, PARROTS, etc. twice the indicated dosage. Measuring cup, 15 ml is equivalent to 10 g approx.
Lactose, Brewer’s Yeast, Sucrose and Calcium Carbonate; ADDITIVES (per Kg of product): Vitamins, provi-
tamines and chemically defined substances of analogous effect: (3a700) Vitamin E 40 g; (3a300) Vitamin C 15 g; (3a672a) Vitamin A 1,000,000 IU; (3a315) Nicotinamide 2.5 g; (3a826) Vitamin B2 2 g; (3a820) Vitamin B1 0.5 g; (3a831) Vitamin B6 0.1 g; (3a671) Vitamin D3 100,000 IU; Amino acids, their salts and analogs: (3c306) DL-methionine 0.35 g; (3c320) L-Lysine 0.25 g; Trace element compounds: (3-104) Iron (II) sulfate heptahydrate 26 g; (3-503) Manganese sulfate monohydrate 9 g; (3b405) Copper (II) sulfate pentahydrate 4 g; (3-605) Zinc sulfate monohydrate 4 g; (3b801) Sodium selenite 0.5 g; Excipients, c.s